Cinnamon has obvious cinnamon fragrance, and the fragrance remains the same after a long time; The entrance is mellow and fresh, the soup color is Huang Chengcheng, the leaf bottom is Huang Liang, the rope is tight and curly, the color is brown and green, and it is oily and shiny.

Cinnamon is one of the famous varieties of Wuyi rock tea. Cinnamon, also known as Yugui, was originally one of Wuyi's famous clusters. It enjoyed a high reputation in the Qing Dynasty. Cinnamon not only has the taste of rock tea, but also is loved by people because of its sharp and lasting aroma. In the long years, the output of cinnamon was very small, and it didn't come back to life until the early 1950s. In the 1980s, it was popularized in the whole city, and became a rising star among Wuyi famous trees, and was initially assessed as a provincial thoroughbred. Wuyi rock tea cinnamon originated from Ma Zhenfeng.

Native to Ma Zhenfeng [2], Huiyuan and other places also have the same tree. It has been cultivated for 100 years. 1985 Fujian Crop Variety Approval Committee recognized it as a provincial variety. Now it has become one of the main tea varieties planted in Wuyishan, and many varieties have been introduced inside and outside the province.

The plant is still tall, half-spread, and densely branched. The leaves are inserted horizontally. The leaves are 7. 1 cm long, rectangular, dark green, shiny, flat, inflexed, blunt, with shallow and blunt teeth, thick and soft leaves, purple-green buds and little fluff. Corolla 3.0 cm in diameter, 7 flowers. Style 3-lobed.

The leaves have strong growth ability, dense germination and strong tenderness. The suitable harvest time of spring tea is early May. Oolong tea has good quality, compact lines, dark green color, bright red spots, strong and sharp aroma like cinnamon, mellow and sweet taste and "rock rhyme". Strong cold and drought resistance, strong cutting propagation and high survival rate.

Appearance: Economical and slender. According to the change of firepower, the common colors are brown, brown, brown and so on. , which belongs to above medium firepower.

Intrinsic: Cinnamon, with rich fragrance and various layers. Cinnamon planted in sunny places has a loud and high fragrance and a strong soup. Cinnamon planted in the shade is fragrant and soft. Due to the particularity of the process, cinnamon with rich fruit flavor can also be produced.