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How to make green tongue ice cream

"Green Tongue" is a combination popsicle launched in 2006 that is very popular among children. The outer layer of the green tongue is an apple-flavored ice layer. After licking or melting, a tongue-like powdery object that is more resilient than jelly remains. It can be said that it has made great innovations in the taste and creativity of ice cream, and the taste is novel and unique.

Ingredients

Drinking water, white sugar, glucose powder, food additives (citric acid, thickener, food flavor, sodium citrate, caramel color, lemon yellow, bright blue) , coconut granules (high-fiber coconut, white sugar, drinking water, thickener, citric acid, sodium citrate), concentrated apple juice.

The calorie content per unit is moderate among similar foods. The calories per 100 grams of Helusue Green Tongue account for about 5% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults to maintain health, indicating that it can be eaten, but in moderation.