1, dry fried beans. Clean the beans, put the soaked beans directly into the pot for dry frying, stir-fry with low heat and stir-fry steam. The temperature of steam is relatively high, which can make the beans soften quickly and there is less water in the pot. Add warm water or hot water to the pot, so that there will be more steam, which will help the beans soften quickly, about two minutes, until the beans change color slightly. Fried beans are easy to cook, and cooked porridge is soft and rotten.

After washing the beans, I want to cook them in hot water, then put them in the refrigerator and take them out when cooking porridge. Beans alternate between hot and cold, making them easy to cook. This method requires a refrigerator at home, and there is no way to freeze without it.

3. Add cold water several times after boiling. So you don't need to soak in advance. After boiling, add cold water several times. Add cold water until the water boils again, and then add it after boiling for a while. It's easy to cook beans several times. Beans are hot and cold, and are easy to rot when the temperature changes greatly, but this method is more complicated, and relatively few people use this method.

4. Another way is to cook in a special pressure cooker for porridge. With this pot, you don't have to think about soaking beans. Just wash the beans and rice and put them in. This is the simplest method, which saves time, effort and worry, and the cooking is not good.