Practice: 1, the wide powder is soaked one day earlier, and the blisters are cold.
2, onion, garlic, millet pepper cut into sections for use.
3. Wash the oily wheat vegetables for later use.
4. Wash the bean sprouts for later use.
5. When everything is ready, fry shallots and garlic in oil, then turn to slow fire and add Chili noodles to stir well.
6. Add appropriate amount of cold water after stir-frying. At this time, you can add common condiments, such as monosodium glutamate, chicken essence, oil consumption, sesame oil, spiced powder, soy sauce and so on.
7. Boil the bean sprouts first after the water is boiled, and remove them after they become loose.
8. Then boil the vermicelli, loosen it and take it out.
9. Then, blanch the oil-wheat vegetables and serve. Sprinkle a little sesame oil and a little white pepper before cooking.
10, the last step is to eat in a bowl.
Method 2 of spicy wide noodles Ingredients: wide noodles, onion, ginger, garlic, fried peanuts, fragrant lai, pickles, vegetable oil, pepper, Pixian bean paste, red pepper noodles, aged vinegar, raw materials, cold water, salt, white pepper powder and chicken essence.
Practice: 1. Prepare the necessary food in advance and put the seasoning into the water.
2. Cut more onion, ginger and garlic, stir-fry peanuts and spicy diced pickles.
3. Pour a small amount of oil into the pot, heat the oil, add pepper to make the fragrance most fragrant, add pepper here, stir-fry the pepper, take it out, add onion, ginger and garlic paste into the pot, add 2 tablespoons of bean paste and 1 tablespoon of red pepper noodles to stir-fry spicy oil, add proper amount of aged vinegar and soy sauce into the water, add salt, pepper and chicken essence into the pot after the soup is cooked, and mix well.
4. Boil the water in the pot, add the wheat flour and heat it. This flour will be soaked in advance and heated for 20 seconds before it can be put into the bowl.
Three ingredients for spicy and wide noodles: 50 grams of wide noodles, 0/0 grams of minced garlic, 0/5 grams of Chili powder and 5 grams of Lai Xiang.
Practice: (1) Take an empty bowl and add 1 tablespoon Chili powder, 1 tablespoon cooked sesame seeds and a little garlic.
(2) Pour a small amount of oil into the pot to boil, and then pour the boiling oil into the bowl.
(3) Put 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 2 tablespoons of aged vinegar, a small spoon of white sugar, a small amount of monosodium glutamate and 1 tablespoon of sesame paste into a bowl, and then stir a small amount of vanilla evenly.
(4) Soak the soft and wide powder with warm water in advance. Pour a small amount of water into the pot to boil, and then put the wide powder into the pot to cook until it is crisp and rotten.
(5) Take it out from below and let it pass through cold water.
(6) Put the cooked lasagna and the fruit juice together, stir them evenly, and serve.