Ingredients: yellow croaker

Ingredients: cooking wine, refined salt, ginger and onion.

Method:

1. Shred onion and ginger.

2. Wash the fish, gut it, and cut a few knives diagonally on both sides.

3. Coat the washed fish with cooking wine and refined salt, put shredded onion and ginger into the belly of the fish, put them in a dish, sprinkle them with shredded onion and ginger, and steam them in a cage for 8 ~ 10 minutes.

Efficacy: Supplementing protein and trace elements.

red-cooked yellow fish

Raw materials: yellow croaker 1000g, pig fat and lean meat 100g, green garlic and vegetables 100g, fresh ginger 10g, green onion 15g, Shaoxing wine 20g, vinegar 15g, and soy sauce.

Exercise:

1. Scrape the scales of live croaker, remove viscera and gills, and wash. Cut the fish diagonally to both sides.

Knife, pickled with refined salt.

2. Shred pork fat and lean meat, and cut vegetables into sections.

3. Add peanut oil to the wok, heat it to 60% (about 150℃) on medium fire, stir-fry onion and ginger slices for a few times, pour in shredded pork until the blood stops, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, put the fish in the wok and cook for 20 minutes on low fire, sprinkle with vegetables, garlic and sesame oil.

Features: the fish is soft and tender, rotten but not muddy, and the soup is mellow.

Dry roasted yellow croaker

Ingredients: yellow croaker.

Ingredients: a little mustard, fat and lean meat, dried Chili.

Seasoning: oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper and Ming oil.

Exercise:

1. Clean the fish, put flower knives on both sides of the fish and cut the ingredients into knives.

2. When the spoon is refueled to 80% maturity, marinate the fish with a little soy sauce and fry it in oil until golden brown. Put oil in the spoon, add onion, ginger and ingredients, stir fry, add seasoning and soup, simmer the fish in the spoon, pick out onion, ginger and pepper, and sprinkle with pepper oil.

Features: purplish red, slightly spicy.

Braised yellow croaker

Ingredients: croaker pork100g.

Seasoning: oil, cooking wine, egg white, starch, monosodium glutamate, soup, onion, ginger, garlic, salt and bright oil.

Exercise:

1, the yellow croaker picks out the big thorns, washes the meat paste and adds seasonings to adjust the taste, and puts it into the fish belly.

2. Put the fish in a dish, add cooking wine, onion, ginger and garlic to the pot, cook the soup to taste, thicken it, and pour the oil on the fish.

Features: fresh and tender.

Baked yellow croaker

Ingredients: yellow croaker, garlic cloves, soy sauce, salt and corn flour.

Exercise:

1. Give the yellow croaker a bath first.

2. Cut the garlic cloves, sprinkle them on the fish, smear some salt flowers, pour some soy sauce, and smear the raw flour again.

3. Put the yellow croaker on the plate, expose the fish without plastic wrap, adjust the function of microwave baking, and master the time according to your preference for fish hardness.

red-cooked yellow fish

Its cuisine is Zhejiang cuisine.

Ingredients: 2 pieces of yellow croaker, 1 sliced ginger, 1/4 teaspoons of salt, 3 tablespoons of oil, a little seasoning of coriander: 1 tablespoon of wine, 3 tablespoons of light soy sauce and 3 tablespoons of water. A little pepper.

Production process (1) After the yellow croaker is slaughtered, it is washed, dried and slightly salted with salt.

(2) Heat gold placer oil, saute ginger slices for later use, drain the yellow croaker, and fry on medium fire until both sides are brown. (3) When the fish is thoroughly fried, add seasoning, cover and cook until the fish is tasty, then add the juice to the plate and decorate with turnips.

Fried yellow croaker with salt

1) Thaw the bought small fish, remove the scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.

2) Heat the pan, put a little oil and turn down the heat. Put the small fish in.

3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side, and plate it. You can squeeze some lemon juice when you eat it, but pigs like to eat it directly and never add lemon juice or anything.

note:

1) Yellow croaker is divided into large yellow croaker and small yellow croaker, and the meat quality of small yellow croaker is more delicate and delicious.

2) Fish are rich in protein, especially small yellow croaker, with high protein content and good nutritional value.

3) Pay more attention when buying fish. It is said that some fishmongers will paint small fish with yellow paint. You can wipe them with white paper. If the paper turns yellow, it's because of the pigment.

4) I'm too lazy to dry the fish with a paper towel before frying it. I am often lazy, too. My feeling is that if you don't dry the water, more flour will stick, and the fried flour layer will be slightly thicker.

5) When frying, don't use too much fire, so as to avoid being burnt outside and tender inside. If I cook a lot, I'm too lazy to fry one fish after another, so I fry each fish a little, then put it in a baking tray and bake it in an oven preheated to 375 degrees Fahrenheit for about 15 minutes, just as delicious as it is. If you don't fry it first and bake it directly, the fish skin will stick to the baking tray or tin foil. It is not recommended to steal it.

Dried yellow croaker 2006-08-28 12:28 ingredients: one catty of yellow croaker (5 yuan/catty)

Ingredients: onion, ginger, garlic, cooking wine, soy sauce, sugar, salt and pepper.

Practice: 1, fry the fish twice until it is slightly yellow, and take it out of the pot.

2. Slice the onion, ginger and garlic and put them into the rice bowl. Put 5 yuan cooking wine, 5 yuan soy sauce, salt and a teaspoon of sugar (which can be increased or decreased according to taste) into a bowl and mix well. Add water to 9 minutes to fill a bowl (rice bowl for eating)

3. Brush the pot, light it, put a little oil, add a proper amount of pepper after the oil is hot, put the fried fish into the pot after the taste, add the seasoning in the bowl to the pot, and cover the pot for 5 minutes on medium heat.

Note: when frying fish, the pan should be hot (it is best to wait for the empty pan to start smoking), then drain the oil and heat it for 8 minutes. Don't turn it when frying, turn it when frying.