Clean the herring, cut off the head and tail, leaving the middle part, cut the fish into sections on the chopping board and put it in a big basin (I forgot to take pictures).

Cut scallion into sections, slice ginger and garlic, put them into fish pieces, add cooking wine, add appropriate amount of salt, sugar, monosodium glutamate, pepper powder and spiced fried powder, beat in two eggs, add appropriate amount of raw flour, and stir the fish pieces and seasonings evenly with chopsticks for two hours.

Put the oil in the pot. When the oil is 50% hot, turn off the heat, fry the fish pieces until golden brown, and take out. If you are afraid of being unfamiliar, fire it again.

Let's eat. You don't need any sauce. Just eat it directly. Fragrant and crisp.