1. Cover ordinary flour with warm water and soft spots, wake up with a wet cloth for 30 minutes, roll it out with a rolling pin, spread sesame oil or salad oil evenly, and roll it from one side with salt evenly, so as to make a soft layer.

2. Roll the dough and squeeze it, knead both hands and twist them up and down to form dough.

Step 3 Roll the circle with a rolling pin

4. Preheat the pan in advance, bake one side, and bake the other side when it is turned over.

5. Baked pie

6. Soft, multi-layered sesame cake