Practice: 1, put corn and corn oil in a waterless pot, and the corn oil can be changed into butter. Turn on a small fire and stir evenly, so that every corn is stained with oil. Corn is a special popcorn corn, and the kind we usually eat can't explode. 2. Cover the lid, turn on a small fire, heat the oil, and then start shaking the pot frequently at this time to make the corn heated more evenly. Slowly, you will hear the sound of popping into popcorn. At this time, you must not open the lid, and the popcorn will fly out. 3, until the sound basically stopped, open the lid, sprinkle sugar into the pot, stir well, you can turn off the fire and plate.
Key points: 1, when making popcorn, you must use that kind of small corn, like the big corn we usually eat, which can't pop popcorn. 2. When popping flowers, you must always shake the pot. 3. You can put more oil first when making it for the first time.