Chop the ribs into small pieces and marinate them with salt and ginger for 20 minutes.
3. Wash the cabbage and cut it into sections for later use.
4. Add rice and water to the pot and spread the marinated ribs on it.
5. Cover the lid and start the braising function.
6. After the cooking function is completed, put the cut Chinese cabbage and pour the oil along the side of the pot.
7. Cover the pot and start the dry pot for 8 minutes.
8. After cooking, pour in the soy sauce and mix well.