Eggplant boil

Today did not put the meat diced, to a vegetarian eggplant boil noodles, home cooking techniques: boil, with the sound of children, refers to the onion and ginger cooking pot after cooking soy sauce, and then add water stewed into the flavor, the protagonist can be changed at will, such as: lamb boil, cabbage boil, eggplant boil ......, etc., eggplant boil, tender eggplant with skin diced, the bottom of the oil frying incense after stirring through the eggplant, cooking soy sauce, add salt, and water to simmer eggplant brine, tasteful juice after sprinkling garlic, turn off the fire. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. 2 eggplants, 1 green onion, 6 cloves of garlic, 3 tablespoons of soy sauce, 5 grams of salt, 50 grams of oil, 200 grams of water, 200 grams of flour, 200 grams of noodles

How to prepare?

Prepare the ingredients

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Stir fry the chopped onion and garlic in the oil, then put the diced eggplant in the oil

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Stir fry the eggplant until it turns colorful, then add the soy sauce, and then add the water and boil

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When the sauce is thick and delicious, turn off the heat, sprinkle with the minced garlic, and then pour it on the boiled noodle.

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Tips

The minced garlic is divided into 2 times, the beginning and the end, add a little sesame oil taste richer