First of all, wrap the sweet potatoes in kitchen paper and pat water on the surface of the paper towel.

Then, put the wrapped sweet potatoes in the microwave and ding them on high for 5 minutes until cooked. Remove and split in half and scoop out the sweet potato flesh with a spoon.

Next, use a spoon to puree the sweet potato with sugar, butter and chopped cheese, then pour in the milk and stir.

Next, stuff the sweet potato meat back into the sweet potato tray and sprinkle the cheese on the top

Finally, brush the top of the stuffed sweet potato tray with egg yolk mixture, put it in the preheated oven, place it in the middle layer of the oven, and bake it at 180 degrees Celsius for about 20 minutes.

2, plucked groundnut

First, peel and cut the sweet potatoes into cubes, put oil in a pan, then add the sweet potatoes, and fry them slowly over low heat.

The second step is to drain the oil from the fried sweet potatoes. In a separate pot, put in the sugar and water, and heat over low heat until the sugar melts.

The third step is to stir-fry the sugar until the bubbles disappear, then add the sweet potatoes and quickly coat the sweet potatoes with the sugar mixture, then place them on a greased plate and prepare a large bowl of water.

3, sweet potato yogurt ball

First, the sweet potato steamed, with a spoon into a puree.

Then, freeze the yogurt solid in the refrigerator and cut it into small pieces.

Next, wrap the yogurt cubes in the sweet potato puree to make croquettes

Finally, stick them with breadcrumbs and fry them in a frying pan until the surface is golden brown.

4, honey groundnut balls

The first step, groundnut steamed peeled, pressed into puree.

The second step is to add flour and glutinous rice flour to the groundnut puree, and then make a dough.

Next, divide the dough into small dosages, then form balls and turn them in the microwave on high for 3 minutes.

Finally, take out the turned balls, pour honey on top and sprinkle coconut and raisins on top and serve.

5, sweet potato roughage

First of all, put the prepared purple potatoes and sweet potatoes into a steamer and steam for 30 minutes. Then let the steamed sweet potatoes and purple potatoes cool and peel.

The second step is to mash the sweet potato cubes and then add the flour. Knead the flour and sweet potato into a ball, divide it into about 40 grams each and put it into a mold.

Finally, remove the sweet potato cakes from the molds and place them in a steamer for 30 minutes.

6: Sliced sweet potato

First, cut the sweet potato into thin slices, place them on a baking tray lined with tinfoil, put them in the oven and bake them at 210 degrees Celsius for about 10 minutes.

Then, remove the baking sheet, use a small brush to brush a layer of honey on the slices of groundnut, and put it in the oven to bake for about 8 minutes more.