Hairy crabs are delicious and many people like to eat them. Now is the season when hairy crabs are on the market. Many people will buy a few to take home and try them out. However, colds are more common during the change of seasons. After eating hairy crabs, Can I take cold medicine
Cold
Crab
Cold medicine
Hairy crab
1
Can I take cold medicine after eating hairy crabs?
You can take cold medicine after eating hairy crabs, and it will not have any effect.
Because the main nutrients of hairy crabs are protein, fat, cholesterol, vitamin A, vitamin E, vitamin B, and minerals such as calcium, phosphorus, potassium, iron, magnesium, sodium, zinc, selenium, and copper. , if you take cold medicine after eating crabs, the food ingredients will not conflict with the medicine ingredients.
Note:
Many people like to eat crabs with rice wine, white wine, etc. However, you cannot drink alcohol or any alcoholic beverages while taking cold medicine. Pay attention to.
Crab
2
Can I eat seafood when taking cold medicine?
Can I eat seafood when taking cold medicine?
Generally, seafood is rich in protein and has high nutritional value. As long as you are not allergic to seafood, eating seafood when taking cold medicine will not affect the efficacy of the cold medicine.
But note:
Taking cold medicine indicates that you are in the middle of a cold. If you have a cold and have a fever at the same time, it is not recommended to eat seafood, which is not conducive to recovery. ; In addition, some people have gastrointestinal colds and may suffer from indigestion. Seafood contains high protein content and some are not easy to digest. Therefore, it is best to avoid eating seafood for gastrointestinal colds.
Medicines
3
What not to eat after eating hairy crabs
1. Cold food
According to traditional Chinese medicine From a human's point of view, crab is a cold food. After eating it, it will cause excessive coldness in the gastrointestinal tract and damage the digestive function of the gastrointestinal tract. If you eat some cold food at the same time, the coldness will be even worse and serious. Affect physical health.
Common cold foods include: watermelon, cantaloupe, muskmelon, grapefruit, mangosteen, water chestnuts, pears, cantaloupe, eggplant, cold drinks, etc.
2. Foods high in vitamin C
Crabs, shrimps, clams, etc. are all soft-shell foods. These foods contain a certain amount of arsenic and vitamin C. It will react and produce harmful substances. Although the content is very low, if it is consumed regularly, it will seriously damage the liver.
Common high-vitamin C foods include: kiwi, kiwi, grapes, persimmons, oranges, grapefruit, etc.
3. Foods with high tannic acid content
Crabs are high-protein foods, and they are all high-quality proteins. Many fruits contain high tannic acid content, which will react with protein. It forms a complex that is difficult to digest in the human gastrointestinal tract. If you eat too much or eat it frequently, you may develop gastrolithiasis.
Common foods high in tannic acid include: persimmons, junqianzi, grapes, plums, pomegranates, and tea.
4. High-fat foods
Crabs are cold foods and cannot be eaten together with foods rich in fat. When these two foods are eaten together, gastrointestinal discomfort may occur. Can cause indigestion and diarrhea.
Common high-fat foods include: avocado, fat meat, peanuts, etc.
5. Gas-producing foods
There are also some foods that are rich in starch and fiber. After eating, they will produce gas in the intestines. If you eat them like crabs at this time, Such difficult-to-digest foods may affect gastrointestinal health.
Common gas-producing foods include: sweet potatoes, black beans, yacon, etc.
Crabs
4
Precautions for eating crabs
1. Don’t eat dead crabs
Dead crabs The subsequent stiffness period and autolysis period are greatly shortened, and the bacteria in the crab will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain, and diarrhea in the eater.
Therefore, when buying crabs, you should choose fresh live crabs. Generally, fresh crabs have a green-black shell with luster, a full umbilicus, and a white belly. The shell of a dying crab is yellow, the legs are soft, and it is difficult to turn it right.
2. Crab stomach, heart, gills and intestines cannot be eaten
When eating crabs, you should also pay attention to remove the stomach, heart, gills, Remove all the crab intestines. They are full of dirt and cannot be eaten.
3. It needs to be cleaned
Crabs are raised in water, and there may be dirt on the surface of the crab. Therefore, before eating crabs, it is recommended to put the crabs into clean water to raise them. Let the crabs spit out the sediment for 1-2 days, and then use a small brush to carefully scrub all parts of the crab before steaming, so that it will taste clean and healthy without any sand.
4. Don’t eat too much
Be careful not to eat too much. It is most appropriate to eat 1-2 crabs per person per day, because the cholesterol content of crab paste and crab roe is very high. Healthy people should control their cholesterol intake.
5. Eat with ginger vinegar
It is best to eat crabs with ginger vinegar, which can not only neutralize the coldness of the crabs, but also have sterilizing and insecticidal effects.
6. Eat it while it's hot
Eat the crab while it's hot after it's steamed. The crab won't taste good when it's cold. In case you can't finish it, the leftovers must be kept in a clean, cool and ventilated place, and must be cooked and steamed thoroughly before eating.
7. People with cold body and pregnant women should not eat crabs.
Crabs are cold in nature and are not recommended for people with spleen and stomach deficiency, loose stools, colds, and frequent dysmenorrhea; in addition, pregnant women are not recommended to eat crabs. It is also not recommended to eat crabs, especially crab claws.
8. People with obesity and cardiovascular disease should not eat it
Crabs have high cholesterol and protein content, and people with obesity, hyperlipidemia, gout, hepatitis, and cardiovascular disease should not eat it.