Main ingredient: 500 grams of pork chops.

Accessories: 3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 6 slices of ginger, 3 sections of white onion, 1 fine scallion, 3 slices of sesame seeds, 1 star anise, 10 rock candy, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and 2 Chao Tian Peppers.

1. Prepare the necessary ingredients, soak the ribs in water for 5 minutes, then rinse several times to remove the blood.

2, spare ribs cool water into the pot, while adding cooking wine and ginger, water boiling blanch 1 minute, cool water into the pot can make the blood better leaching, remove the fishy taste and sterilization.

3, the ribs out, rinse with cool water, and then dry water standby, cool water rinse will make the meat more firm and elastic.

4, frying pan is hot, injected with vegetable oil, put the rock sugar, small fire heating constantly stirring, stirring sugar color must be used with a small fire, fire is easy to fry paste, stirring sugar with rock sugar not only the color of the color red taste than the sugar is good.

5, after the dissolution of rock sugar bubbles and become reddish brown can, do not boil too long or will produce a bitter taste of caramel, affecting the taste of the dishes.

6, in all of the icing sugar completely bubble a moment when the ribs into the pot, stir-fry evenly, you can better color and lock the ribs of moisture, eat up the taste delicate, tender and delicious, not like dry firewood.

7, into the white onion, star anise, sesame leaves, morning glory, ginger continue to stir-fry, add boiling water, not more than ribs can (cold water can easily cause the meat is not easy to tighten the flavor), and then add soy sauce, soy sauce.

8, large fire after boiling, turn to small fire simmering for about 30 minutes, in the middle of the open stirring 2 times, to observe the collection of juice, in order to prevent the paste pot, to be the remaining 1 / 3 soup in the pot, add sugar and stir well, and then add salt to taste.

9, high heat sauce, stirring constantly during the period, so that the soup evenly wrapped to the surface of the ribs, if you want to make the finished product instantly high, it is recommended to use a pure white plate to serve, sprinkled with a little scallion flowers and Chao Tian Pepper ring decorative, a great success.