It’s as ripe as a deflated balloon. ?

Judge the ripeness of jackfruit by how hard it is when pressed. The general standard is that most of the area of ??the jackfruit must be soft and elastic before it is ripe. It feels like pressing a deflated balloon. Similarly, if only one part is soft and other parts are still very hard, it is recommended to leave it for a while, because ripe jackfruit is the sweetest and most delicious.

Tip on whether jackfruit is ripe or not:

Look at the skin?

The skin of ripe jackfruit will become darker, and sometimes there will be black circles and black spots. , while the skin of unripe jackfruit is green. ?

Second smell?

Ripe jackfruit smells rich and fruity. If it is in a relatively small house, such as about 15 square meters, the aroma will fill the whole house. The fruity aroma of jackfruit is light or unscented. ?

Three-pressed fruit?

The skin of mature jackfruit will be soft and elastic when pressed with your hands. If most of the area becomes soft, it is ripe. If the skin of unripe jackfruit is pressed, it will be hard and elastic. Crispy. ?

Four listening sounds?

When you tap a ripe jackfruit, the sound is muddy, while the sound of an unripe jackfruit is slightly crisper. ?

Five toothpicks?

Toothpicks are tools with slightly sharp ends. Use them to insert them from the outer skin of the jackfruit. Feel free to insert them as many times as you like. If they can be inserted easily, It means that the inside of the jackfruit is ripe. If it is difficult to insert it, it means it is not ripe. ?

Six cuts and small bites to taste?

Use a knife to cut a small slit in the jackfruit, then remove the small piece of pulp and taste it. If you find that the pulp is golden yellow and tastes sweet and delicious, it means it is ripe. On the contrary, the pulp is white, which means it is not ripe, neither fragrant nor sweet, but also has an astringent taste.