The common name for Siniperca, Eleotridae and Perciformes. There are about 40 genera 150 species. The body is long or stout, slightly flat on the side, generally 60 ~100 mm long, and the big one can reach150 ~ 200 mm. Flat head or flat side. Eyes are the same size or small, do not protrude from the back of the head, and have no free eyelids; There are sometimes bony ridges above the eyes.

Siniperca chuatsi, also known as the elder brother, the sand-creeping fish, the sand-creeping protein, etc., is a small warm-water seawater or fresh-water fish, which is widely distributed in tropical and subtropical regions all over the world. The common Siniperca chuatsi, Siniperca acuta, Odontobutis sinensis, etc. At present, the Siniperca chuatsi in the market is a wild species that is mostly caught in rivers or blisters.

Tangyan fish is rich in nutrition and high in value, so it is suitable to be used as soup and has the effect of cooling and annealing. The meat quality of Tangyan fish is tender. If the cooking technology is not good enough to keep the fish shape intact, it is best to use it as soup, which is extremely delicious. If you are skilled, you can try other methods to preserve the overall shape of the fish, and the fish still has its fresh and tender flavor.

Efficacy:

1, Odontobutis sinensis is warm and sweet, and can harmonize the spleen and stomach, so it is suitable for people with deficiency and cold of the spleen and stomach.

2. Pitaya is rich in unsaturated fatty acids, which can avoid the formation of cholesterol and fat in human blood vessels, thus avoiding the occurrence of thrombosis and protecting cardiovascular and cerebrovascular diseases.

3. Unsaturated fatty acids in Tangyan are an indispensable substance for brain cell development, so Tangyan fish meat can promote brain development.