Main ingredient: 80 grams of tofu, 1 piece of cauliflower

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of garlic paste, appropriate amount of egg liquid

Step 1. Tofu Cut into pieces and marinate with minced garlic and salt. Prepare the egg liquid

2. Add the marinated tofu to the egg liquid and fry in the oil pan

3. Fry until both sides are golden and serve on a plate Set aside

4. Cut the cauliflower into small florets and soak in water

5. Wash and blanch the cauliflower in water and let cool

6. Heat the oil in a pan and fry the cauliflower

7. Sprinkle appropriate amount of salt and continue stir-frying

8. Add appropriate amount of light soy sauce and cooking wine

9. Add appropriate amount of water, cover and bring to a boil

10. Add the tofu and continue to stir-fry

11. Season the pan and serve on a plate