Wash the glutinous rice and rice, soak it for 30 minutes in advance, let the rice grains expand and open, so that the porridge saves time and tastes good.

Tip 1: Wash the glutinous rice and rice, soak it for 30 minutes in advance, let the rice grains expand, so that the porridge will save time and taste good.

2. Wash the mushrooms, remove the legs, blanch them in boiling water, and chop them into minced mushrooms; wash the greens, stir-fry them in boiling water, and chop them into minced greens; grate the carrots, and chop them into minced pieces for later use.

Tip 2: baby porridge with ingredients will be more, must remember to blanch separately, separate treatment, and then can only be put into the porridge to simmer together, so that a variety of food flavors can be emitted.

3. Mince the lean meat and sprinkle in 1 tablespoon of dry starch.

4. Stir well.

Tip 3: Gently scratch with starch so that the processed minced meat will not taste old when cooked!

5. Soak the rice and glutinous rice, add enough water into the pot, boil over high heat, then turn to low heat and continue to simmer for 20-30 minutes, until 7-8 minutes cooked. During the period to stir several times, to avoid the bottom of the paste.

Tip 4: Do not underestimate the size of the fire switch, the porridge flavor from this.

6. Add grated carrot and mix well.

7. Add the minced meat, stir well and cook for 5 minutes.

8. Add chopped mushrooms, mix well and cook.

9. Add chopped vegetables before serving. Add 2 drops of sesame oil, a little salt to taste, mix well and you can!

10. Tip 5: Add a little sesame oil or salad oil, not only make the porridge color bright, more importantly, the mouth is particularly smooth.