Winemaking plants refer to various plants used in making alcoholic beverages. Different alcoholic drinks use different brewing plants. For example, beer mainly uses barley and wine mainly uses grapes. Here are a few common winemaking plants:

Grapes: Grapes are mainly used to make wine. Their peels and seeds are rich in polyphenolic compounds and anthocyanins, which have good antioxidant effects. Barley: Barley is the main raw material for beer. It is rich in starch, which can be converted into sugar and ferment the beer. Corn: Corn is mainly used to make liquor. Its starch is similar to rice, but its protein content is higher. The gas produced during fermentation will be released, giving the liquor a soft and mellow taste. Wheat: Wheat is mainly used to make whiskey and vodka. Wheat is rich in maltose and enzymes, and its amino acid composition is better, which has a great impact on the flavor of alcoholic beverages. In addition to the above types, wine-making plants also include: rice, potatoes, apples, peaches, oranges, lychees and other fruits.

Steamed Wine Rice Recipes Steamed Wine Rice is a traditional snack in South China, especially popular in Fujian, Guangdong and other regions. Its preparation is very simple. The following are the steps for making Steamed Wine Rice:

Step 1: The ingredients required to prepare the ingredients are: glutinous rice, steamed wine, meat floss, mung bean paste or bean paste, pearl sugar or white sugar.

Step 2: Season the rice in the mouth. Put the glutinous rice into a container and pour an appropriate amount of steamed wine on it to allow the glutinous rice to fully absorb the aroma of the wine.

Step 3: Mix the ingredients well, stir the meat floss, mung bean paste or bean paste, pearl sugar or white sugar evenly, and then sprinkle evenly on the glutinous rice.

Step 4: Steam the food. Place the container with ingredients into the steamer and steam for 20-30 minutes until the glutinous rice becomes transparent. Take it out and chop it into pieces, then sprinkle with chopped green onion.

In addition to the above traditional steamed wine rice, there are many variations of steamed wine rice, such as bread steamed wine rice, meat floss steamed wine rice, bean paste steamed wine rice, etc.

Generally speaking, steamed wine rice is a snack with a unique taste and simple preparation. It is also one of the favorite delicacies of people in South China.