Friends in Shanghai all like noodles the most, especially Shanghai local noodles and Su Tang noodles. Although Sunan and Shanghai are located in the north of the old country, the love for noodles has deepened in these two places. First, let's look at the characteristics of these two sides. Shanghai Benbang Noodles VS Sutang Noodles, which bowl of noodles do you think is the representative of Jiangnan noodles? Spicy meat can be said to be the most classic condiment in local noodle restaurants. Relatively speaking, there are no noodle restaurants in Shanghai that don’t eat spicy meat. The spicy meat tastes sweet and spicy, fresh and tender, especially appetizing!
Nowadays, spicy meat is usually divided into two groups. In addition to the large meat cubes in the current tributaries and the old-style spicy minced pork as shown above, the spicy minced pork tastes more delicious and has a different flavor. It is very popular with regular customers. Another classic ingredient for this noodle dish is that it's delicious and tender. The sauce is tasty but not greasy. Best served with noodles. Pork liver is also one of the most popular ingredients. A well-made pork liver is definitely a good solution, fresh, tender and delicious, with a strong sauce flavor!
Pork liver also comes with water toppings. If you eat more, the kidney flowers will become crispier and crispier, and they taste very good. Shredded eel is also commonly used in this family's noodles. Delicious shredded eel must have some crispy flavor, but be soft. It is also a strong accent to the gang. The best choice is to use three thin and seven thick pork fillings to press the filling tightly. It tasted tender and rotten, and the meat was rich and delicious. So delicious! Sesame sauce noodles, sometimes I really feel that although Shanghai is south of the Yangtze River, the food here still has a lot of southern influences. Shanghainese love this Beijing favorite hot sauce. Speaking of hot days, noodles and cold wontons mixed with hot sauce are always a favorite. The hot sauce mixes well with the noodles, which is fun!
Fried eel, besides eel sauce, fried eel should be Gu Su’s favorite way to eat fish. The fried eel is as sweet and fresh as the condiments and is very delicious. Another biggest feature of Su-style noodles is the integrity of the food. Each season has its own toppings, which makes it something Suzhou people like and can eat. Then, add some representative ingredients.
Maple Town Meat Noodles, this kind of noodles can be said to be the most popular type of noodles in Gusu noodle restaurants in recent years. Despite the tongue-in-cheek hype, the taste is indeed worth it, no mistake! This candy can only be eaten in hot weather and has been extracted from the original clear and fresh white soup lees. The light aroma of sake lees makes it taste more mellow and makes people stop talking! The braised pork is soaked in sake lees to make it even fresher. This bowl is really fun! In addition to meat and vegetables, many vegetables are also eaten intact. This asparagus can be eaten in early fall for crunchy, tender, fresh, and delicious scallops.