1, beef is warm, so the best side dish is bitter melon, marinated beef when adding a little baking soda can make beef more tender. Of course, if the light version to taste good, the right to stir-fry bell pepper is also a good choice, there can be shredded radish, potatoes, bell peppers, celery and other fried together.

2, beef with the back of the knife to pat loose, cross grain cut into thin slices, plus shaoxing wine, soy sauce, chicken essence, sugar, scallions, soda, starch, a little water, 1 teaspoon of sesame oil sizing marinade for 30 minutes; bitter melon cut in half. Then cut in half, cut into slices, put in a pot, and then sprinkle salt and mix well, the bitter melon slightly pickled down, squeeze out the water, and then put under the tap to rinse out the salt, so that the processed bitter melon greatly reduces the bitter taste.

3, the pot is hot, put the oil burst ginger, put the beef into the pot, quickly scattered, and then pour some wine, stir fry a few times, and then slip some water. After seven mature, sheng up and standby.

4, another pot of oil hot, pour the bitter melon into the stir-fry to 6 mature when the fried beef is also poured into the pot and stir-fry, if it is too dry, you can slip some water. When the beef is cooked, add salt and a little chicken essence, you can serve on the plate.