Qifeng cake ingredients: 5 eggs, 72g milk, 28g corn oil, 90g low-gluten flour and 60g sugar;

Ingredients for mango mousse: 400g mango, 90g yogurt, 60g milk, gelatin tablets 15g, 50g cold boiled water, 300g whipped cream, 30g sugar and a few drops of red heart dragon juice;

Mould: Yang Chen cherry square baking tray, Yang Chen heart-shaped Mu Si mould.

Production process:

1. Pour the milk and corn oil into a large bowl and mix well with a manual whisk;

2. Knock the yolk of five eggs into a large bowl; Put the egg whites in an oil-free and waterless eggbeater for later use.

3. Fully mix the egg yolk, milk and oil with a manual eggbeater;

4. Sieve the low-gluten flour into the egg yolk liquid; (Remember, be sure to sieve)

5. Draw the word "Z" in the big bowl with a manual eggbeater, so that the flour and liquid can be fully integrated; Remember, don't stir in circles to avoid gluten in the flour. )

6. Now deal with protein. Foam the egg whites in the egg bowl with electric egg beater, and then put the sugar into the egg whites bowl;

7. Use electric egg beater to send the protein to wet foaming, pull up the eggbeater and see a hook;

8. Take half of the protein and put it into the egg yolk paste, and stir it evenly from bottom to top with a scraper;

9. Pour back into the egg bowl, stir from bottom to top, cut evenly, and the cake paste will be ready;

10, spread baking oil paper in a square baking pan, then pour the cake paste on the oil paper and scrape it flat with a scraper;

1 1. preheat the oven in advance and put it in the middle layer of the oven 150 degrees for about 25 minutes;

12. After baking the cake embryo, take it out and buckle it on the drying net, quickly tear off the oil paper and continue to cover the cake with the torn oil paper; Let it cool, and you can turn it over.

13, put a heart-shaped mousse circle on the cake and cut out a heart-shaped cake embryo;

14, Gelatine tablets are soaked in water;

15. Put the softened gelatin tablets and 60 grams of milk into a milk pot and heat until all the gelatin tablets are melted. Stir well, then turn off the fire and let it cool.

16, mango cut 400g mango meat, and put it into a cooking machine to make mango puree;

17. Pour the mixed solution of milk gelatin tablets into mango puree, and then beat it with a cooking machine for a few seconds and stir it evenly;

18, whipped cream 300g, sugar 30g, beaten with electric egg beater until thick, not completely sent, as long as it doesn't flow quickly;

19. Leave about 70g of mango mixture mixed in the previous step 17, and put it into a bowl alone. Pour another mango mixture and 90g yogurt into a whipped cream basin, and stir evenly to make a mousse solution. The remaining 70g mango mixture is mixed with 50 cold boiled water for later use. This will be used as a mirror in the future