What kind of fish is the white croaker?

The white croaker belongs to the order Cypriniformes. It mostly lives in the middle and upper layers of running water and large water bodies. It swims quickly and is good at jumping. It is a ferocious fish that feeds on small fish.

The body is long, very flat on the sides, in the shape of a willow leaf, the back of the head is straight, the back of the head is ridged, and the back of the body is nearly straight. The mouth is superior, the lower jaw is thick and upward, and the oral cleft is almost vertical. The eyes are large and located on the lower side of the head. The ends of the hypopharyngeal teeth are hook-shaped. There is a ventral rib between the base of the pelvic fin and the anus;

The dorsal fin has strong and smooth hard spines, the second spine being the worst. The end of the pectoral fin almost reaches the base of the pelvic fin. The anal fin is enlarged and the caudal fin is deeply forked. The back of the body is light brown, the sides of the body are silver-gray, the ventral surface is silver-white, the dorsal fin and caudal fin are gray-black, and the pectoral fin, pelvic fin and anal fin are gray-white.

Extended information:

Wild white croaker is a ferocious carnivorous fish that feeds mainly on live fish. In the seedling stage, it feeds mainly on plankton and aquatic insects, 50 grams The above mainly eat small fish and shrimps, and also eat a small amount of young plants.

Artificially bred original fish fry can be fed with artificial feed throughout the entire process from the internal trophic period to the exotrophic period until commercial fish are sold. Such as soy milk, yellow rice flour, eel feed, silkworm chrysalis powder, peanut bran, soybean cake or surimi, fish paste, fish pellets, etc.

With a height of 3-4 cm or more, fully artificial compound feed can be fed, preferably floating feed, as well as aquatic plants such as duckweed, duckweed, young grass, young vegetables, etc. You can also go back to eating live fish. There is not much difference in the growth rate between feeding high-quality artificial feed and feeding live fish.

Which is better, white flower fish or sea bass?

1. Both have their own merits, and the reasons are as follows: white flower fish mainly provides protein and fat to the human body.

2. Bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients.

3. It has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney deficiency.

4. Seabass can also cure fetal dysphoria and oligobreast disease. Pregnant mothers and women who give birth to eat seabass as a nutritious food that not only replenishes the body, but also does not cause excess nutrition and lead to obesity. It is a good product for keeping fit and replenishing blood, strengthening the spleen and replenishing qi and promoting good health. Seabass is mostly steamed to maintain its nutritional value.

5. There is a lot of copper in the blood of Baihua fish. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can Eat flower fish to supplement.

Should the white flower fish be steamed or braised?

The scientific name of the white flower fish is Qiao Zui, which belongs to the order Cypriniformes, Cyprinidae, subfamily, and genus Cyprinidae. Commonly known as: big white fish, cocked shell, cocked mouth white fish, cocked mouth_.

1. After buying the shellfish, you should promptly remove the fish shell, remove the gills, remove the intestines, and dry the water vapor. Then cut it in half, cut it into inch-long pieces, sprinkle some salt and soy flour, mix well, and put it there. This method is like frying shredded pork, called hanging paste, and its function is to keep the fish fresh and tender.

2. Prepare pickled peppers, ginger, sugar, vinegar and green onions. Chop these into fine pieces and set aside. Among them, more pickled peppers are needed. The general ratio is 2 to 30 pickled peppers for one pound of fish. You can also use more for those with strong taste.

3. Cook vegetable oil, usually about half a pound. After the oil no longer smells like oil, fry the fish dumplings. Be careful not to turn it, otherwise it will turn over. You can only shake the pot and wait until the fish lumps turn white, then squeeze out the oil and leave some in the pot.

4. Pour in the chopped pickled peppers and minced ginger, add a little boiling water and simmer for two minutes to infuse the fish with flavor. When the fish is stewed, prepare the remaining juice from the pot, that is, add some sugar, salt, vinegar, and MSG to the plate containing the fish dumplings. After mixing, pour it into the pot, reduce the heat to low, push gently, and shake. , sprinkle some green onions when the pot is on, and just put it on a plate.

The shelled fish prepared in this way has tender red meat, spicy, sour and sweet taste, and is very refreshing. Pay attention to the fish bones when eating. Blocked.

How much does a catty of Baihua fish cost?

Baihua fish is more expensive.

The market price of turbot fish is relatively expensive, about 30 to 50 yuan per pound, but the price will vary depending on the market, place of origin and sales time. The ordinary-sized fish from Xiamen sells for 40 yuan/catty, and the larger ones sell for 60 yuan/catty or more.

The pinyin for fish is fish, which is the oldest vertebrate.

They inhabit almost all aquatic environments on Earth - from freshwater lakes and rivers to saltwater seas and oceans.