According to the classification of Chinese Tea Classic edited by Chen Zongmao, it is divided into: green tea, black tea, oolong tea, white tea, yellow tea and black tea.

One, black tea

Black tea brewed out of the tea soup is red, can nourish the stomach, anti-cancer, anti-aging and other effects.

1, Qimen work

Qimen work black tea is the work of black tea treasures, with more than a hundred years of production history, the main place of origin is in Qimen County.

2, Dian Hong Fu tea

Dian Hong Fu tea is a large-leaf type of Fu tea, the main place of origin in Yunnan's Lincang, Baoshan and other places, its appearance of fat and firm, strong flavor, the golden hair shows.

3, zhengshan xiaojiao

zhengshan xiaojiao rise is in the late Ming and early Qing dynasty Wuyi mountain, zhengshan xiaojiao soup color red, taste mellow.

Two, green tea

Green tea tea soup is clear green, can be anti-radiation and other health effects.

1, fried green tea

Fried green tea is due to the drying method, fried dry named, there are long fried green, flat fried green, round fried green three categories.

2, roasted green tea

Roasted green tea is complete slightly curved, the front of the seedling revealed, dry color dark green, fragrance, taste mellow, soup color leaf bottom yellow-green glossy.

3, sun-dried green tea

Sun-dried green tea maintains the original state of fresh leaves, fresh taste.

4, steamed green green tea

steamed green green tea tea is bright green, soup color is turquoise, the bottom of the leaf is bright green, the aroma is fragrant, mellow flavor.

Three, green tea (oolong tea)

Oolong tea is a type of tea between black tea and green tea, you can feel the freshness of green tea and its sweetness.

1, Iron Goddess of Mercy

Iron Goddess of Mercy has a mellow and refreshing flavor, and has an orchid flavor after brewing.

2, Freezing Top Oolong Tea

Freezing Top Oolong Tea is produced in Taiwan, the dry tea is dark green and bright, the cords are tight and curved, the flavor is mellow, sweet and fragrant.

3, Dahongpao

Dahongpao's quality is unique, fragrant, with orchid and planning aroma, strong flavor, sweetness, and no bitter taste of strong drink.

Four, white tea

White tea is a specialty of Fujian, the bubble out of the tea is a clear aroma, clear soup color, taste the flavor back to sweet.

1, White Hair Silver Needle

White Hair Silver Needle is straight as a needle, white color, glossy, light apricot-yellow soup color, fresh taste, fragrant aroma.

2, shoumei tea

Shoumei tea origin is in fujian fuding, leaf whole roll like eyebrow, color and lustre, no old stems, aroma pure, shoumei tea did not go through the frying and kneading of the production, just after withering and roasting process.

Fifth, yellow tea

Yellow tea leaves are yellow, tea soup is also yellow, is a kind of slightly fermented tea.

1, Huoshan yellow teeth

The tea is produced in Huoshan County, Anhui Province, the tea is shaped like a bird's tongue, tender green batch of hair, the aroma of the fragrance persistent, strong flavor, soup color yellow-green, the bottom of the leaf is tender yellow and shiny.

2, Junshan Silver Needle

Junshan Silver Needle origin is Hunan, tea full of silver hair, pure aroma, fresh flavor, soup color orange.

Six, black tea

Black tea materials are coarse old, the production of black tea fermentation time is long, the color of the tea is dark brown, is called black tea.

1, Guangxi Liu Bao tea

Liu Bao tea quality is unique, Liu Bao tea and Puerh tea ripe tea soup color, process, taste similar.

2, Yunnan Pu'er tea

Pu'er tea origin in Yunnan, the use of Yunnan large-leaf sunshine green as raw materials production, the color of the tea is brownish red, soup color red and thick, mellow taste, have digestion and other health effects.

Baidu Encyclopedia - Tea