Crucian carp powder

Onion ginger

garlic

Thyme has a little sugar.

A little salt and a little wine.

A little vinegar and a little soy sauce.

A leaf of Chinese cabbage

Detailed steps of stewed crisp fish for all ages

1, viscera of crucian carp is removed, washed and drained, and flour is thinly dipped in the noodle dish.

2, hot oil in the pot, shake off the excess flour of the crucian carp stained with flour, and then put it in the pot and fry it on both sides.

3. Take another oil pan, add onion, ginger, garlic, thyme, fried fish and all seasonings, boil over high fire, put it in a pressure cooker, and add cabbage leaves/kloc-0.5 minutes.

Tips for braised crispy fish for all ages

1. The fish used for braising crucian carp should not be too big, and the palm size is the best.

2. Thyme is also called fish vanilla. When cooking fish, it will add a lot of flavor, and nothing can be less.

3. The pressure time of the pressure cooker should be adjusted according to the size and weight of the fish, 10- 15 minutes.

4. If you use a non-stick pot liner, you can omit the step of spreading cabbage leaves, otherwise it is recommended to spread a pot to prevent the pot from being burnt.