Wuxi steamed buns, a traditional snack in China, have rich historical and cultural background and unique production technology, and are deeply loved by the majority of foodies. In Wuxi, steamed stuffed bun is a very common delicacy, and various brands of steamed stuffed bun shops can be seen almost everywhere. Not only that, the production and sales of steamed buns in Wuxi are also very developed, and the market share is constantly improving.

Manufacturing technology of Wuxi steamed buns

If you want to know the production technology of Wuxi steamed buns, you need to know its raw materials first. The main raw materials for making Wuxi steamed buns are flour, pork, fresh shrimp, sugar and soy sauce. Generally speaking, making Wuxi steamed buns requires the following steps:

1. Dough preparation: mix flour and water, stir into dough, and let it stand for a period of time to fully ferment.

2. Preparation of stuffing: Chop pork and shrimp, add seasonings such as sugar and soy sauce, and fully stir to make stuffing.

3. Making steamed buns: Knead the dough until soft and rotten, cut it into small pieces, roll it into thin skin, put stuffing in the center of the skin, wrap it, pinch it out by hand, and steam it in a steamer.

Taste characteristics of Wuxi steamed buns

The raw materials and production technology used in Wuxi steamed buns determine that it is different from other steamed buns and has its own unique taste characteristics. First of all, its stuffing is soft and dry, and it tastes very delicious. Secondly, the skin of Wuxi steamed buns is thin and tough, which can ensure the fullness and taste of the stuffing. In addition, Wuxi steamed buns have a special fresh fragrance, which is very memorable.

Market share of Wuxi steamed buns

According to statistics, the market share of Wuxi steamed buns is very high, and it has almost become one of the traditional foods that citizens must eat. In fact, the sales industry of steamed buns in Wuxi is very developed, covering various brands and scales. There are many well-known brands and chain stores in steamed buns, such as "Chong 'an Seeking Xiaolong", "Shunfachun" and "Famous Snacks", all of which have a wide customer base and high brand recognition. At the same time, in the streets of Wuxi, you can also find many small vendors who make and sell steamed buns individually. Although their buns are not as well-known as big brands, they are well-made, delicious, relatively close to the people and deeply loved by the public.

Development prospect of Wuxi steamed buns

As a traditional food in Wuxi, Wuxi steamed buns have been deeply rooted in people's hearts and their market share has been increasing. With the development of tourism and catering industry in Wuxi, the production and sales of steamed buns will have a better development prospect. I believe that with the market becoming more standardized and perfect, the quality and cultural connotation of Wuxi steamed buns will be better inherited and carried forward. In the future, Wuxi steamed buns will continue to occupy an important position in Wuxi catering market, bringing more gourmet experiences to the public.