1, cut the tofu into small pieces, into the pot of boiling water, blanching until the two sides will be hardened;
2, blanched tofu fished out of the water to control water standby;
3, will be tofu buds washed and remove the root, soaked in water for a while, and then rinsed in cool water;
4, will be ginger and scallion minced into a bowl, add salt, chicken essence and a little cooking oil, mix well;
4, put ginger and onion minced into a bowl, add salt, chicken essence and a little cooking oil.
4, the ginger and green onion into minced, put into a bowl, add salt, chicken essence and a little cooking oil, mix well;
5, the blanched tofu pieces into a bowl, pour the seasoning, gently mix well;
6, and finally put the toon sprouts on the top of the mix of tofu can be.