According to research and analysis, pig liver is rich in calcium, phosphorus, iron and vitamin B 1, B2, etc. besides protein and vitamin A. From the point of view of traditional Chinese medicine, pig liver is sweet and bitter, warm in nature, and has the functions of nourishing liver, nourishing blood and improving eyesight, so it has the reputation of "nutrition bank". ?
1 Eating liver for patients with liver disease may aggravate their condition: Some patients with liver disease are not suitable for eating more liver, such as patients with viral hepatitis or patients with fatty liver. Because the liver is the main organ for detoxification of animals, it is rich in nutrients, but it also has high cholesterol and other substances.
For patients with fatty liver, their own cholesterol and fat have exceeded the standard. If a large amount of animal liver is ingested, cholesterol will further increase. Patients with viral hepatitis eat too much liver, which is not good for their condition, but may aggravate it.
2, do not eat with vitamin C: pig liver is not suitable for taking with vitamin C, because pig liver is rich in copper, which will combine with amino acid molecules to form a precipitate, which will affect the drug effect.
Vitamin C is a kind of substance that is easy to be oxidized. If you encounter a substance contained in pig liver, it may be oxidized quickly, so that it cannot play its due role and affect the supplement of vitamin C. Therefore, when eating pig liver, it is best not to take vitamin C.
3, "three high" patients should not eat animal liver: because of the high nutritional value of animal liver, some people are not suitable for eating, such as three high patients. Because animal liver contains not only rich nutrition, but also a lot of protein, fat and cholesterol, it will have a certain impact on blood lipid, blood sugar and blood pressure of patients with three high. Excessive consumption of animal liver may aggravate the condition of Sangao.
Extended data:
Pig liver can be eaten by the general population, especially those with weak qi and blood, sallow complexion and iron deficiency anemia. Suitable for blurred vision and night blindness caused by liver blood deficiency. Dry eye, keratomalacia after measles in children, internal and external cataract and other eye diseases; Suitable for cancer patients and after radiotherapy and chemotherapy; Suitable for people with anemia, people who often work in front of the computer and love drinking. But eating pig liver also has related taboos.
1, avoid eating too much at a time: pig liver contains high cholesterol. If you eat too much at a time, you will consume too much cholesterol, which will lead to arteriosclerosis and aggravate cardiovascular diseases. Therefore, patients with hypertension and coronary heart disease should eat less pig liver.
2, avoid taking with vitamin C: vitamin C is easily destroyed by oxidation, especially when it encounters certain trace elements. The content of copper in pig liver is high, which can combine with vitamin C and make vitamin C lose its original function.
3. Do not take it with enzyme preparation: Common enzyme preparations include pepsin, pancreatin, amylase, multienzyme tablets, etc. Copper in pig liver can form precipitate with enzyme protein and acid gene of amino acid molecules, which affects drug efficacy. Therefore, you can't take enzyme preparations when eating pig liver.
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