Ingredients: Japanese tofu 4, rice starch moderate amount, the amount of minced green onions, 1 spoon of soy sauce, oyster sauce 1 spoon, 1 spoon of vinegar, 1 spoon of soybean paste, half a spoon of sugar, a little salt

Practice:

1, the Japanese tofu evenly coated with cornstarch, bear in mind that not to engage in a break yo, because the Japanese tofu is more tender.

2, the pan into the salad oil, oil temperature 4 into the heat into the Japanese tofu, oil temperature is not too high. Fry the tofu on all sides until crispy.

3, hot pan into the appropriate amount of oil, add minced garlic burst incense, add soy sauce 1 spoons, oyster sauce 1 spoons, 1 spoons of vinegar, 1 spoons of soybean paste, half a spoon of sugar, a little salt and mix well, pour corn starch into water 1:1 thickening, stirring evenly cooked until boiling.

4, pour in fried crispy Japanese tofu, cook until the tofu color can be removed from the pot, and finally remember to sprinkle onion, eat more fragrant.

5, crispy crispy skin, a bite inside the tofu tender tender slippery, very delicious, home adults and children like to eat.