Raw materials: 150 grams of rice, 2 eggs, 225 grams of lean pork, 1 frying pan, 1 scallion, a little ginger, 1 cilantro.
Seasoning: 200g cooking oil (10g), sesame oil, pepper, 4 tsp salt, 1 tsp monosodium glutamate.
Steps
1: Peel the shells of the eggs and cut each into 8 equal pieces.
2. Wash the rice and mix in a little oil.
3, ginger washed and shredded, scallions washed and cut into scallions, cilantro chopped.
4, wash and drain lean pork, marinate with 3 tsp salt for 3 hours to taste, then put into the steamer for 20 minutes to remove the slices.
5: Cut the fritters into small pieces and deep-fry them in a hot frying pan over low heat for about 30 seconds until crispy, then remove and drain.
6: Put rice into a congee pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes.
7, put the eggs and lean meat slices, shredded ginger and the rest of the seasoning together to boil, and then continue to cook for a few minutes that is removed from the heat, before serving, add the fritters and cilantro, scallions, pepper can be.
Lean meat porridge
Materials
1 bowl of rice, 120 grams of mushrooms, 160 grams of cabbage, 1 small piece of lean meat, cornstarch, salt, cooking wine in moderation.
Methods
1. Cut the lean pork into small cubes and add a spoonful of cornstarch, a pinch of cooking wine and a pinch of salt and mix well. Wash the mushrooms and cabbage. Dice the washed mushrooms and chop the cabbage.
2. Soak the rice in water overnight. Put into the rice cooker, press the "porridge / soup" button. Cook until the rice grains bloom.
If you don't use a rice stove, use a gas stove, pay attention to the degree of simmering rice.
3. Then you can marinate the lean meat diced with boiling water to give it a little hot. After draining out the water into the porridge can be cooked.
4. Add the diced meat and stir well, add the chopped mushrooms. Cover and cook.
5. When the porridge boils again, cook for two minutes.
6. The last is to add the appropriate amount of chopped cabbage, add a little salt to taste, and then stir well can cut off the power to eat.