1. To cook potato stew rice in a copper pot, you must first have a copper pot.

2. First, cut the peeled and washed potatoes into small pieces (diced) and slice the ham (diced).

3. After heating the copper pot, put two tablespoons of lard to moisten the pot. In this delicious food, lard plays a wonderful role in making the finishing touch, which can make the dishes more fragrant.

4. stir-fry the diced beans after the oil is hot.

5. The potatoes are slightly zoomed yellow. Put peas (broad beans are also acceptable) and ham and continue to stir until the peas are broken.

6. Add rice.

7. Turn the ingredients evenly with a spoon or chopsticks, cover them and simmer for 3-4 minutes (because ham is salty, you don't need to add salt or add a little according to your personal taste).