1. Wash the glutinous rice and soak it in 300 ml of coconut milk for several hours. Then use a rice cooker to cook, simmer for 5 minutes, loosen, add 1 teaspoon of salt, 1 tablespoon of coconut milk, 1 tablespoon of rock sugar powder, and mix well. Salt can highlight the sweetness and prevent the rice from being annoyed by the sweetness. 2. While the rice is cooking, dice the mango. 3. Pour the glutinous rice into a small bowl and compact it, then invert it onto a plate. 4. Place the diced mango around the rice. Because the plate is small, I haven't filled it yet and there's still half a mango left. Let's eat together. Finish with a drizzle of coconut milk.