Methods of consumption:
(1), porridge: soak sorghum rice for 2 hours, add the right amount of water into the pot to boil and then change to a small fire slowly simmering, cook until the rice into porridge can be eaten.
(2), cooking dry rice: add the right amount of water to boil the pot and then break the fire to steam for 10 minutes.
(3) can also be mixed with rice and so on at the same time, more nutritional complementary role, and can improve appetite (sorghum rice viscosity is not high, and glutinous rice with food can make up for its deficiencies).
Therapeutic effect:
Take 100 grams of sorghum rice fried incense, 60 grams of jujube nuclei cooked to porridge, twice a day, on the children's indigestion is beneficial.