2, take a sharp knife flat from the tail of the fish sliced into the fish, stick to the center of the fish bone will be sliced down, and then turn over the other side of the fish sliced down.

3. Lay the sliced fish flat on a board with the knife at a 45-degree angle to the board, and cut the fish into thin slices

4. After slicing the fish, marinate the sliced fish and the head in 1 teaspoon of cooking wine, 2 teaspoons of cornstarch, 1/2 an egg white, and the appropriate amount of salt for 15 minutes.

5, the water in the sauerkraut with hands dry, cut into thin julienne and wait for use; wild pepper chopped

6, the pot pour in a little more than the frying vegetables than the oil heated to 70%, and then put the pepper and dry chili, until the aroma of it, and then into the star anise, garlic, ginger, and pickled peppers and chopped sauerkraut and stir-fried together.

7, fish slices cooked brown can be.

Tips

The key to good pickled fish:

1, the production of pickled fish fish is best to use freshwater fish, meat texture will be better, slice of fish when the knife must be fast, beforehand, it is best to sharpen the knife, twice the result with half the effort

2, the production of pickled fish with pickled vegetables (pickled mustard greens) to be used to pickled mustard greens, pickled mustard greens in a lot of supermarkets are sold to buy the Sichuan product! ah, in addition to pickled cabbage, pickled fish can also be added to pickled radish and other pickles, unique flavor.

3, pickled fish with egg white will make the fish taste more tender, but there is a small disadvantage is that it will make the soup slightly turbid, and add a little sugar, I think it will make the meat eat up more delicious

4, the fish is fragile, so put the fish into the soup to be careful, use chopsticks gently dispersed, do not stir-fry, the fish can cook discoloration, to see the color of roughly Almost, long time meat old is not fresh

5, it is recommended to choose the casserole to serve the benefits are: eaten after the soup and pickles will often be left some, but also can cook some tofu, vegetables.

6, the last hot oil poured on the pickled fish will make the dish more flavorful, if you do not like too much oil, you can also omit this step, but I tried it is very fragrant.