Materials?

3 slices of purple cabbage

A medium-sized potato.

garlic

Light soy sauce

oyster sauce

vinegar

How to fry potatoes with purple cabbage?

Wash purple cabbage, tear it into pieces, peel potatoes, slice them, and chop garlic.

Stir-fry minced garlic in oil, first add purple cabbage and stir-fry with a shovel (which helps to improve the taste), then add potatoes and stir-fry slightly.

Pour in a little vinegar (just a few drops), soy sauce and oyster sauce and stir well. It's simple!