1. Chicken can be stored in the frozen layer of the refrigerator for 3 to 4 months, and the chicken will not go bad and rot. However, in order to ensure the taste and freshness of chicken, it is recommended to eat it within 1 month after freezing.

2. If the chicken is stored in the cold storage layer of the refrigerator, it can generally be stored at 3℃ for 3 ~ 5 days. It should be noted that chilled chicken should be eaten within 48 hours as far as possible to avoid the fishy smell of chicken and ensure the taste of chicken.

3. Compared with the preservation method of frozen chicken, the advantage of frozen chicken is that the taste of chicken will be fresher, but the disadvantage is that the preservation time is shorter. The advantage of frozen chicken is that it lasts longer, but the disadvantage is that the taste of chicken preserved in this way will be worse than that of frozen chicken.