Black fungus is a nutritious edible fungus, not only crisp and fresh, tender and crisp throat, but also to increase appetite and nourish the role of the body. Black fungus also has a certain adsorption capacity, the human body has a clean stomach and digestion of the role of fiber. Black fungus scrambled eggs is fresh and flavorful, nutritious, is a delicious dish for young and old.

Black fungus is extremely nutritious, black fungus tomato scrambled eggs, is a nutritional complement to the children's specialties .

Scrambled eggs with fungus is a homemade dish, nutritious, savory flavor, easy to do. Today I will share with you this recipe for scrambled eggs with fungus .

Required ingredients:

Eggs, fungus, green pepper, green onion, ginger, salt, chicken powder, soy sauce, soybean oil.

Methods:

1, prepare the ingredients, buy soaked baby fungus, round pepper, red bell pepper, garlic cloves or fresh green onion, shredded old ginger or ginger oil, pepper, eggs, rice wine, seasoning.

2, small fungus boiled in water first fish catch dry standby.

3, round peppers, bell peppers with the hand to break a small piece of spare.

4, eggs scattered with a little salt and a little warm water, mix well, the pot of oil is hot, pour eggs quickly with a spatula stirred scrambled eggs yellow. Do not fry for a long time, otherwise the eggs are too old to affect the tenderness.

5, the pot appropriate to put more oil, the pot must be hot, ginger fry a few immediately pour into the green pepper, bell pepper, garlic fry a few add salt, seasoning, pepper, and finally put the fungus, eggs, add some rice wine. Do not add water, do not put soy sauce, otherwise the whole dish is not fresh.