Ingredients ?
Lamb shank meat
White radish
Coriander
Salt
White pepper
Material wine
Segmented green onion
Sliced ginger
Method to make lamb and radish soup ?
Soak the purchased leg of lamb in water for a while to soak away the blood, then rinse it well, cut it into small pieces and blanch it to remove the blood foam. (blanching time can be in the pot into some wine and ginger, in order to get out of the stink)
White carrot washed and peeled, cut into small pieces; scallions cut into segments; ginger slices standby
Take the soup pot, injected with water to boil, and then blanched lamb pieces, wine, scallion segments, ginger, large fire to cook, and then turn to a small fire, to be very small fire, slowly simmering an hour, according to their own situation can be added to the cooking time. The situation can be extended cooking time, in short, the first lamb stewed to the degree of soft rotten
Then put the white radish, and add some salt to taste, after this time you need to master the time, if you want the white radish taste crisp some, that cook to the white radish break raw can be, if you want to taste soft rotten some, then we need to extend the time of the cooking and stewing, carrots more cooking for a while, the flavor of the soup will be better
Cook to the texture you want can turn off the fire, white pepper can be in the last drink when the seasoning, do not have to be too early to put, and finally sprinkled with parsley can be
Tips
Here to put the green onion, ginger, cooking wine, white pepper, enough to make this bowl of soup to remove the stink of lamb, if you are still difficult to accept, you can be beforehand with the ginger and wine will be the marinade of mutton! If you still find it difficult to accept, you can marinate the lamb with ginger and cooking wine beforehand. You should not put too much seasoning into this bowl of soup, as it will destroy the fresh flavor of the lamb and the white radish itself.
The radish to the stink method: the white radish poke a few holes, into the cold water and lamb with cooking, boiling lamb out, and then separate cooking, you can remove the stink.
Green beans to stink method: cooking lamb, if you put a little green beans, can also remove or reduce the stink of lamb.
The wine to ding method: the raw lamb with cold water after washing a few times, cut into slices, silk or small pieces of plate, and then every 500 grams of lamb with 50 grams of wine, baking soda 25 grams of salt 10 grams of sugar 10 grams of monosodium glutamate 5 grams of water 250 grams of mixing, to be fully absorbed by the mutton seasoning, and then take the 3 egg whites, 50 grams of cornstarch on the paste standby. After some time, cooking wine and baking soda can fully remove the stink in the lamb.
Pharmaceuticals deodorant method: boiled mutton, with gauze wrapped crushed cloves, nuts, cardamom, perilla, etc. Cooking, not only can deodorant, but also make the mutton soaked in cold water for 2-3 days, 2 times a day to change the water, so that the ammonia in the mutton myoplasmic proteins leaching, but also can reduce the mutton stink. Mutton has a unique flavor.
Soak deodorization method: the lamb with cold water soak 2-3 days, change the water 2 times a day, so that the ammonia in the mutton myoplasmic protein leaching, can also reduce the mutton stink.
Tangerine peel dank method: stewed lamb, put a few dry orange peel in the pot, boil for some time after the fish out and discarded, and then put a few dry orange peel to continue to cook, but also to remove the lamb dankness.
Walnut deodorization method: choose a few good quality walnuts, break them, put them into the pot and lamb with cooking, can also deodorization.
Hawthorn deodorization method: with hawthorn and mutton with cooking, remove the effect of mutton stink is very good.