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What are the ingredients in the more expensive cake?
Delicious cakes are often products with high oil, fat and sugar. Basically, the higher the fat content, the more expensive the cake.

Such as cheesecake, brownies, Sachertorte and so on. Low-fat: If you pay a "high price" on the basis of ensuring perfect taste, it is obvious profiteering and gimmicks.

-The cost of a large amount of synthetic additives is definitely much lower than that of natural extracts. Personal diet philosophy is: natural, even if the fat content is high, it is healthier than synthetic things.

Plant fat, once widely advertised as "healthy butter", is now pointed out that its trans fatty acids are vascular killers. Give a familiar example. Coke Zero is known as a sugar-free product, but the ingredient list clearly says "aspartame"-artificial sodium cyclamate.

The natural components of human metabolism are absolutely less than the load of synthetic chemicals on organs.