Fried food such as fried dough sticks is a favorite of many people. People generally like to eat fried dough sticks for breakfast. In China, the combination of fried dough sticks and soy milk has left a good memory for countless people. To this day, Soy milk fried dough sticks are also sold in the streets and alleys of the city. Many people go out to eat soy milk fried dough sticks. In fact, you can also fry fried dough sticks at home. The specific steps for frying fried dough sticks are as follows.

The simplest method of frying fried dough sticks at home:

Ingredients

500g high-gluten flour/250g milk/3g salt/2 eggs/40g vegetable oil / 6 grams of dry yeast

Method

1. Take a large bowl, mix all the milk, eggs, vegetable oil and salt evenly, add the dry yeast to dissolve, and finally pour Mix the flour well.

2. Knead the dough slowly until it is smooth, and then beat the dough while kneading until it is soft. Seal it with plastic wrap and leave it indoors to ferment. (The dough must be kneaded soft enough)

3. It can be made until doubled in size. In winter, it takes more than two hours indoors.

4. Apply a layer of oil on the cutting board, pour out the risen dough, knead briefly for a few times, cut the dough into 1 cm pieces, seal with plastic wrap, and rest for 20 minutes.

(Note: Do not knead for a long time, because the honeycombs in the finished dough sticks are formed when the dough is heated after fermentation.)

5. Cut the risen dough into strips, cut into two pieces. Press the strips together and press them with chopsticks. You can control the width and length yourself. When the oil temperature in the pot reaches 70-80% hot, you can put it in the pot. Fry over medium heat until golden brown, remove and control oil, and eat!

PS: How to judge when the oil temperature reaches 70-80% hot?

Xiao Nuan: Fry the fried dough sticks only when the oil splash at the bottom of the pot disappears, or put a small piece of dough to test the oil temperature. Just make sure the dough floats up immediately.

The simplest method of frying fried dough sticks at home

Update time: 2018-06-24

In the first step, add oil, salt and eggs to the flour and mix well with chopsticks

The second step is to dissolve the yeast with 40 grams of warm water and pour it into the flour and mix well. Then dissolve the baking soda with 30 grams of warm water and pour it into the flour and mix well

Knead the dough into a smooth dough in three steps. Cover the kneaded dough with plastic wrap and ferment it at room temperature for 1 hour. Dip your finger in flour and insert it into it. If it does not shrink back when you pull it out, the dough will be ready

Part 1 Step 4: Spread baking paper on the surface, take out the dough, apply a layer of oil on the surface of the dough, and press the dough into a rectangle with even thickness

Step 5: Cut into long strips with a knife, two long Stack the fried dough sticks together and press them with chopsticks

Step 6: Heat the oil in a pan over high heat. Put the pressed dough sticks into the pan and use chopsticks to keep turning the fried dough sticks. Turn the heat to medium. , fry until golden brown and serve.

The fried dough sticks fried in the seventh step are crispy and tough, and can be paired with multigrain porridge or soy milk for breakfast.