Tools: oven, charcoal, fork, tin foil, knife, plate, chopsticks, toothpicks, paper cups, plastic gloves, paper towels Ingredients: barbecue ingredients: meat, fish and seafood are the main characters of barbecue food, which needs to be pickled with salt, monosodium glutamate, ginger juice and other seasonings in advance and put on with bamboo sticks. Fish and seafood can be selected: live fish, fresh squid, live shrimp, hairy crabs, scallops and so on. , must be fresh. Fresh squid will curl directly on the fire and can be fixed with bamboo sticks or toothpicks first.

Vegetables and fruits: potatoes and corn, sweet potatoes, yams, taro, vegetables, and some fruits such as apples and bananas can also be tried. Melon seeds, peanuts, candy, oranges, apples, papaya, oranges, cola, sprite,

Pasta bean products: steamed bread slices, bread slices, tofu blocks, yuba, etc. It's delicious and can fill your stomach. Baked pasta also has the function of nourishing the stomach.

Seasoning: The basic seasoning includes salt, cumin powder, salt and pepper, black pepper powder, Chili powder and blended oil. You can also choose different flavors of barbecue sauce according to your personal preference. Blending oil is indispensable for barbecue. Brush on the ingredients during barbecue to keep the food fresh and tender. Barbecue sauce is available in supermarkets, and it can also be replaced by other sauces such as hot sauce. If you are worried that too much salt will increase the burden on your kidneys, you can choose to make some carrot sauce and tomato sauce.