1. Garlic Mushroom Cabbage
Ingredients
Hollow Cabbage, Chicken Seasoning, Garlic, Salt
Directions
1. Hollow Cabbage section of a leaf for the section, hand picked;
2. Wash drained;
3. Garlic minced garlic;
4. . frying pan hot oil, high heat, quickly burst the garlic paste, pour into the cabbage stir-fry to be soft, salt chicken seasoning, you can!
2. Stir-fried cabbage with curd
Ingredients
Main ingredients: 300 grams of cabbage, curd (white) 50 grams,
Seasoning: 15 grams of vegetable oil, 10 grams of white garlic
Practice
1. Wash the cabbage, remove the stalks, select into a small section of spare;
2. white bean curd milk into a bowl of puree, add a little water starch mixing spare;
3. pot of oil heating, put garlic (garlic crushed) fried incense, add the cabbage fried;
4. and then add the mixing of the curd milk juice stir-fried, into the plate can be.
3. Cold Mixed Cabbage
Ingredients
Ingredients Cabbage. Ingredients shrimp skin. Seasoning salt, monosodium glutamate, green onion oil, sesame oil, sesame seeds.
Method
1. Cut off the old roots of the cabbage, cut into segments, scalded with boiling water, cast cool for use.
2. Shrimp skin soaked in water to remove the fishy flavor and salt taste, into the inside of the cabbage, plus salt, monosodium glutamate, sesame oil, green onion oil can be mixed well.
Tips
Hollow cabbage should be tender, fresh and salty to taste.
4. Steamed cabbage leaves carrot silk
Material
cabbage leaves, carrots, flour, five spice powder, garlic solution, salt, sesame oil
Practice
1. cabbage leaves washed and water control and cut a few cuts, carrots rubbed silk;
2. Sprinkle a little salt and mix well marinated for a while. Squeeze the water;
3. Mixed with flour, add some five-spice powder mixed into a loose shape, on the pot to steam;
4. Steamed and cooled down, hot pan popping scallions, add a little salt, the oil temperature drops down after pouring to the dish, and then add a little garlic soluble in sesame oil can be mixed well.
5. Chili cabbage leaves
Ingredients
1 catty of cabbage, 4 cloves of garlic, 1/2 tsp. salt
Method
1. Mince the garlic.
2. Boil water in a pot, add 2 drops of oil and a pinch of salt, and boil the cabbage leaves for half a minute. Fish out and immerse in ice water.
3. Prepare a bowl, fish out the cooled leaves, drain, sprinkle with garlic and salt.
4. Heat oil in a pan, pour the hot oil over the garlic and salt, wait 1 minute and mix well.
Tips
1, the hollow cabbage is tender on the white side, delicious.
2, boil salt and oil, as well as boil after the dish into ice water, are to maintain the color of the dish green. If you don't care about the color of the dish, this step can be omitted.
3, must be hot oil, in order to stimulate the flavor of garlic.
4, wait for the garlic flavor into the dish, that is, it takes 1 minute, and then start mixing, so that the dish has a strong garlic flavor.