The garlic paste of charcoal grilled oysters is delicious, how to make it?

Garlic is not a common garlic cut into garlic grain in a pot and fry it, but you need to combine garlic and other ingredients together to fry and cook out the flavor, so that the sauce can be considered garlic.

Materials: garlic cloves, cooking oil, salt, sugar, white onion, purple onion, star anise, cinnamon, sesame leaves, sesame oil, garlic

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Practice:

1, peel the garlic, wash and control the water.

2, small white onion washed, purple skin onion cut into julienne, star anise, cinnamon, sesame leaves ready, garlic minced.

3, the pot of oil, in addition to the minced garlic of the other ingredients together into, low heat heating.

4, with the heating, the oil temperature rises, the material of the fragrance are slowly out, green onions and onions began to change color or the edge of the yellow, the spices clip out of the discard, green onions and onions continue to deep fry, deep frying dry, turn off the fire after the clip out.

5, the oil in the pot to let it put until there is a little residual temperature, pour the garlic into the pot, slow frying over low heat, with a spatula diligently frying, to avoid the bottom of the paste, until the garlic fried through the flavor of all out, and then fried to the yellow off the fire.

6, you can put another tablespoon of sesame oil and mix well, and then put salt, sugar, seasoning, cooled into the anhydrous glass bottle disinfected, refrigerated storage.

This way out of the garlic not only has the pungent aroma and spicy odor of garlic, after eating will not hurt the stomach, will not be easy to fire, can be said to be both tasty and healthy, and is suitable for a variety of garlic food, barbecue is also possible.