Eat in a hurry to let go of water, not in a hurry to put cold water can be, the following practice:

Prepare materials: baby vegetables three to four, pickled peppers one kilogram bag, a little pepper, a little bit of rock sugar, half a bottle of white vinegar, salt moderate, chicken essence moderate

Making steps:

1, the materials of the big photo

2, baby vegetables cleaned and cut into small, the plastic box The bottom of a layer, put on the pickled peppers, rock sugar, peppercorns a little, and so on to fill the plastic box, where laying three layers

3, lay full of salt, put the chicken essence, put the white vinegar, it is recommended that you do not like too much acid on the less vinegar, because soak well will be sour again, will fermentation, the amount of salt to taste, like spicy can be put some more fresh millet spices

4, the last step of the water, a little quicker to eat, if the water is released! boiling water, water to cover the dish, after a day or two can eat, not in a hurry if you put cold water is fine, have a week or so, remember not to dip oil

5, finished picture