Ingredients: watermelon 1 serving, 80g garlic.

Practice: first peel garlic and mash it. Dig the pulp of watermelon and put the mashed garlic into the pulp of watermelon. Steam the watermelon pulp in a pot and take the watermelon juice to drink.

Sweet watermelon juice

Ingredients: 500 grams of watermelon, 50 grams of cantaloupe, 50 grams of fresh peach, honey, lemon juice and ice cubes.

Practice: Peel and pit watermelon, cantaloupe and fresh peach, cut the pulp into pieces, mix it with honey, and put it into a juicer for crushing. Add lemon juice and ice cubes to the juice and serve.

Carrot and watermelon juice

Ingredients: 200 grams of carrots and watermelons, and appropriate amounts of honey, lemon juice and crushed ice.

Practice: peel the watermelon and remove the seeds; Wash carrots and cut them into pieces. Watermelon and carrot are put into the juicer together and squeezed into fresh juice. Pour the fresh juice into a cup, add honey and lemon juice and stir well. Add crushed ice.