2. Put the potato chips in the pot, add salt, stir-fry until 70% cooked, add soy sauce and garlic cloves, stir-fry until fully cooked, and take out the pot. [ 1]
Fried potato chips
Raw materials:
500g potatoes, green peppers 1 piece, light soy sauce, 5g salt, a little chicken essence and 7g garlic.
Exercise:
1. Slice potatoes and put them in water. Soak the salt for 6 minutes. Shred green peppers and chop garlic.
2. Put 2 tablespoons of oil in the pot, heat it to 70%, stir-fry garlic and potato chips slightly over high heat, 3. Turn to medium heat, stir-fry until 70% cooked, add green pepper, add soy sauce and chicken essence, mix well with chicken essence, stir-fry well and serve. [
Braised potato chips
Potato chips belong to Sichuan cuisine. Because cooking is simple and convenient. It is a home-cooked dish in many areas.
Raw materials:
Appropriate amount of color oil, 3 grams of salt, 30 ml of soy sauce, 3 grams of chicken essence and a little onion. 5ml of wine, aged vinegar 10ml, sugar 15g, 80ml of water.
Exercise:
1. Wash, peel and slice potatoes. Don't be too thin, so as not to damage them. Soak the cut potatoes in salt water and then soak them in cold water for later use.
2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice. Dosage can be increased or decreased according to personal taste.
3. After the pot is hot, pour in the drained potato chips and stir fry for 1 min. Pour in the prepared braised sauce (try not to eat ingredients).
4. Bring the fire to a boil, and turn to medium heat to simmer until the juice is collected. [ 1]