Ingredients: pork tripe, chicken, pepper (black and white), rice wine, white pepper, milk, salt, cooking wine, ginger slices, and scallions.

Exercise:

1, boneless chicken leg, marinate with cooking wine, salt and white pepper for 30 minutes.

2. Wash the pork belly: first wash the outside of the pork belly with clear water, then open the inside of the pork belly, add salt with raw flour or flour, and rub and clean the mucus inside, and repeat for three or four times. Don't remove the fat from the pork belly surface, then soak the pork belly in vinegar for 5 minutes and rinse it off.

3. Blanch the pork belly with the chicken leg bones removed in boiling water for two minutes, and then soak the blanched pork belly in cold water.

4. Put 20 peppers in the cold pork belly, stuffed with chicken, and sew the pork belly with needle and thread.

5, a pot of water, add ginger, onion, 20 peppers, pork belly wrapped chicken, chicken leg bones, after the fire is boiled, pour 2 spoonfuls of rice wine and stew for 2 hours.

6. Take out the stewed pork belly chicken, cool it and remove the silk. Shred pork belly and cut chicken into pieces. 7. Put the chopped pork belly and chicken into the soup again, bring to a boil, and add milk, white pepper and salt to taste.