The specific steps are as follows:
Ingredients: 250-500g of lamb hind leg meat, a section of onion, coriander, cumin powder, Chili noodles, white sesame seeds and garlic.
The specific steps are as follows:
Step 1: Cut the green onion into chopped green onion. Does green onion have the function of enhancing fragrance and removing fishy smell? Wash a handful of coriander and cut it into sections. Cut the parsley and divide it into two halves, put half at the bottom of the plate and the other half in a bowl for later use. Beat 1 eggs into a bowl and stir with chopsticks. 250-500g of sheep hind leg meat, washed and sliced? Put the mutton into the basin and grab it continuously and evenly by hand, in order to make the mutton looser, more convenient to taste and better in taste. This process takes 2-3 minutes, then add a little salt to enhance the bottom flavor, add half a spoonful of white sugar to enhance the flavor, add a little pepper to enhance the flavor, add a little chicken powder to flavor, add a proper amount of cooking wine to remove the fishy smell, add a proper amount of soy sauce to flavor, and stir it quickly and evenly by hand, so that the mutton can fully absorb the seasoning and become more tasty? Then pour in the right amount of egg liquid and stir it evenly again, so that the mutton tastes smoother and tender? Finally, add a proper amount of corn starch and stir evenly again. Adding corn starch can lock the moisture of mutton and keep the meat slices fresh and tender? .
Step 2: Heat the oil in a hot pot, add the wide oil, add the mutton when the oil temperature is 50% hot, stir and disperse with a spoon, turn on the lubricating oil on low heat 1 min, and take it out after 1 min? Leave a little base oil in the pot, stir-fry the green onions until fragrant, then pour in the mutton slices, stir them quickly for a few times, and then turn off the heat and start seasoning? Add a proper amount of pepper to enhance fragrance and deodorize, half a spoonful of sugar to refresh, a little chicken powder to enhance flavor, a proper amount of cumin powder, Chili noodles, white sesame seeds, a proper amount of red oil and a proper amount of sesame oil to enhance fragrance. Stir-fry quickly for 20 seconds, add half of the prepared coriander, continue to stir-fry for 15 seconds, then turn off the fire and spread the mutton on the coriander, and an authentic cumin mutton is ready. Mutton is tender, smooth and not fishy, with rich flavor and rich nutrition. You can try it if you like. ?
To sum up:
1. Mutton must be cured to remove the fishy smell. Add egg liquid to make mutton more tender, and add corn starch to lock up the moisture loss of mutton and keep mutton fresh and tender.
2. The time for mutton lubrication should not be too short or too long, 40 seconds to 1 minute.
3. Cumin powder is the soul of this dish, but it should be appropriate and not too much.