Eggs are a relatively common food in life, it is rich in protein, minerals and other trace elements, etc., moderate consumption of the body has certain benefits. Eggs are generally steamed to eat, steamed egg custard takes about 8-15 minutes, steamed ten minutes is more tender, this is also edible.

Steamed eggs 10 minutes cooked

In general, steaming about ten minutes can steam the eggs very tender, but there are some tips to pay attention to. You can't use high heat because steaming eggs over high heat causes them to heat up and solidify first, but they won't cook in the center and it's easy for a honeycomb to form on top of the egg.

Egg soup is usually steamed for about 8-15 minutes. Egg soup is made primarily from eggs, which are primarily protein, and this is an easy food to steam. The criterion for whether the egg soup is steamed or not is to scoop it out with a spoon before serving. If you can scoop it out easily, it means the egg soup is steamed.

How long does it take to steam eggs

Steaming eggs takes about 15 minutes. When we steam eggs, it's best to put the eggs in the pot after the cold water is heated. In addition, when steaming eggs, you should mix the eggs and water in the ratio of 1:1.5. Finally, add appropriate amount of salt and mix it thoroughly. Then you can put it into the pot to steam.

Steaming eggs takes about 15 minutes. We can steam the eggs on medium heat for about 10 minutes and then on low heat for 5 minutes. In this way, the egg can be almost steamed.

Many people don't know whether to put the eggs in cold water or hot water when steaming eggs. As a matter of fact, it is better to put the eggs in the pot after heating the cold water so that the steamed eggs will be very tender.

In addition, to steam the eggs, you need to crack the eggs into a bowl and break them, then add 1.5 times of water to the eggs and mix well.

How to Steam Eggs and Tips

1. There are certain ways and tips to prepare the egg mixture by cracking the eggs when steaming them. After each person cracks the eggs into a bowl, add the right amount of milk, sugar and the right amount of water, and then use chopsticks to stir back and forth into a Z shape until all the eggs in the bowl are scattered. Steamed eggs will be great.

2. When steaming eggs, there will be a lot of bubbles when the egg mixture is mixed. At this point, you must use a small spoon to take out all the bubbles and throw them away before putting them into the pot to steam. In this way, the steamed eggs will be smooth, tender and especially beautiful.

3. When steaming eggs, there is some pressure on the time the eggs are put into the pot. It is not suitable for cold water. It is best to put the eggs aside, put the water in the pot, heat it to boiling, and then put the egg mixture into the pot. After steaming the egg mixture for about three minutes, open the lid of the pot and stir it with chopsticks every three minutes to heat the egg mixture evenly. Finally, turn off the heat when the egg mixture is solidified, take out the steamed eggs and sprinkle with sesame oil.