Eggs 1 egg

Two small bowls of ordinary flour (not weighed and increased or decreased according to the number of people)

Appropriate amount of corn oil or peanut oil (4-5 spoonfuls)

Appropriate amount of water

A small bowl of low-gluten flour (not weighed according to the number of people)

Proper amount of salt

Scallion right amount

How to make crisp sesame cakes?

First of all, mix and knead all the common flour, eggs, oil (4-5 tablespoons) and water until the surface is smooth, and refrigerate for one hour.

The second step is to make pastry, which is made of low-gluten flour, proper amount of salt and oil, stirred and kneaded into dough, and set aside for later use. Put the salt according to your own taste. There is no need for water here, just oil and flour.

Ordinary noodles are taken out after refrigeration, and it is more elastic to knead them several times, and it is easier to get rid of tendons.

Divide the kneaded ordinary dough into several parts, and take the pastry kneaded by low-gluten flour (pastry is used as stuffing). After the dough is wrapped in pastry, roll it into strips with a rolling pin, then roll it up and leave it for ten minutes.

Step five, cut the chopped green onion. Roll the rolled dough into long strips again, sprinkle with chopped green onion and roll it up.

Finally, roll out the rolled dough, brush with water and sprinkle with sesame seeds. Preheat the oven at 200 degrees and bake for 15 minutes.

Tips

The temperature of each oven is different at 200 degrees. Observe the color while baking, and take it out as soon as possible to prevent it from being burnt if you continue to heat it inside.