Eggplant with potatoes and cowpeas is very tasty to make ground trout.

Raw materials: eggplant, potatoes, cowpeas

Ingredients: green peppers, garlic, bean paste, salt, cooking oil, lard, sugar, soy sauce, scallions.

1. Eggplant potato green pepper cut into pieces, cowpeas cut into sections, garlic cut into garlic.

2. Pan heat, add cooking oil bean paste garlic stir fry, put the eggplant potatoes stir fry evenly, add salt, stir fry soup over low heat.

3. Add cowpeas and continue to stir-fry, then add soy sauce, sugar, lard and stir-fry evenly.

4. Add an appropriate amount of boiling water, bring to a boil and turn to a low fire to simmer for five minutes, add green peppers and continue to simmer for two minutes.

5. Sprinkle with scallions can be out of the pot. Nutritious and delicious ground three fresh is done. If you like spicy, you can add some millet spicy.